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NKF Serving the Carolinas
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The Third Annual Event ‘An Evening Under the Oaks’ Was Another Success
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The Third Annual Event ‘An Evening Under the Oaks’ Was Another Success
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RTMBVWSOSE
(Left to right) Cara Fowler, Rob Fowler (our event EMCEE) and Maureen Sheridan
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Chef MariElena and Chef Joe Raya of Roberts
of Charleston
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Thirteen host couples and their guests enjoyed Charleston’s best restaurants as well as jazz music at the tasting and auction, “An Evening Under the Oaks” in Charleston. More than 350 people gathered at the Legare-Waring House for the event raising more than $63,000.
Please contact Ann Addison, special events manager, for details on next year’s event, (843) 408-9468 or ann.addison@kidney.org.
Sponsors and Hosts
- Chef Nathan Thurston, The Ocean Room
at The Sanctuary Hotel,
Kiawah Island Golf Resort
- Chef Robert Dickson and his family
- Chef MariElena and Joe Raya, Roberts of Charleston
- Chef Troy Timpner, Dine with Sal Restaurant Group
- Chef Brian Bertolini, Rio Bertolini’s Fresh Pasta
- Chef Demal Mattson, In Your Kitchen Catering
- Chef Matthew Niessner, Halls Chophouse
- Chef Cathy Benson, True Grits
- Centocor
- Ortho Biotech Services
- Wyeth Pharmaceutical
- Cathy and John Arthur
- Natalie and Brett Baker
- Kamakshi and Prabhakar Baliga
- Pringle and Sam Franklin
- Jenn and Jim Gaffney
- Paula and Paul Heinauer
- Linda and Troy Herndon
- Caroline and Danny McQueeney
- Mandy and Tommy McQueeney
- Lucia and David Miles
- Susan and Scotty Mill
- Katie and John Rama
- Mary Kate and Tim Valluzzo
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